Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, tunisian couscous-my way (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. That said, the best way to get used to the vegetarian GM diet is to eat delicious fruit and vegetable meals.

Tunisian couscous-my way (Vegan) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tunisian couscous-my way (Vegan) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tunisian couscous-my way (Vegan):

1. Get 1 + 2 yellow onions
2. Prepare 1 veggie soup square
3. Prepare 100 g couscous
4. Make ready 100 g fresh spinach or other leafy greens
5. Make ready 70 g golden raisins
6. Get 3 tbsp tunisian spice mix
7. Take 4 yellow peppers
8. Get 2 fresh tomatoes
9. Get 6 tbsp tomatoe puree
10. Take to taste Salt
11. Make ready Oregano to tast
12. Prepare 1 eggplant
13. Get 4 carrots
14. Prepare 3 potatoes
15. Get 6 tbsp olive oil
16. Get 2 tbsp sunflower oil

A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce. Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes!

Instructions to make Tunisian couscous-my way (Vegan):

1. Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
2. Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
3. Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
4. Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
5. Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
6. Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
7. Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.

Plus free Milk Street recipes delivered to your inbox each. couscous machine israeli couscous couscous extruder machine tunisian dates couscous pot couscous grain couscous tunisia couscous cooker stainless steel tunisian milk morroccan couscous tunisian sweets giant couscous More. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. This is from my French-Tunisian sister-in-law, direct from her mother in Bir Ali bin Khalifa, Tunisia. Also influenced by kouskousei I've eaten in Tunis Meanwhile, place dry couscous in large bowl and add hot water from a teakettle a bit at a time (usually around two cups) to couscous and work with.

So that’s going to wrap this up with this Easy food tunisian couscous-my way (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!