Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, curry tuna fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Curry Tuna Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Curry Tuna Fried Rice is something which I’ve loved my entire life.

Add the eggs and allow to set for a minute. Transfer the omelette to a plate and roughly chop. Heat up the sesame oil in a wok or skillet on high heat.

To get started with this recipe, we must first prepare a few ingredients. You can have curry tuna fried rice using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Curry Tuna Fried Rice:

1. Make ready 350 grams cooked rice
2. Take 2 eggs lightly beaten
3. Prepare 3 shallot, chopped
4. Prepare 2 garlic, minced
5. Prepare 1 tsp ginger powder
6. Get 1/2 tsp turmeric powder
7. Get 2 tsp curry powder
8. Make ready 3 sprigs curry leaves discard stalks
9. Make ready 4 dried chillies, chopped (optional)
10. Prepare 1 cup frozen mix vegetables, thawed
11. Get 1 can (5oz/140 gr) tuna, drained
12. Get 1/2 tsp salt
13. Make ready to taste ground pepper
14. Take 2-3 sunny side up or over easy eggs

Add onion and capsicum keep stirring until softened. Add mushrooms and garlic; keep stirring for a couple of minutes. Add the rice, peas, and corn. Rice Base; Cook rice as per instructions on packet and drain.

Instructions to make Curry Tuna Fried Rice:

1. Add beaten egg yolks to cooked rice and mix until well coated. Put aside
2. Heat up a wok or frying pan and add in 2 tbsp cooking oil.
3. Add in chopped shallot, minced garlic, ginger, turmeric, dried chillies, curry powder and curry leaves, sauté over medium heat until softened and fragrant.
4. Add in mix vegetables and sauté for another 30 seconds.
5. Add in tuna, cook for 1 minute. Add the rice.Stir-fry the rice and loosen up any clumps. Flatten the rice with the back of the spatula so that they are in contact with the base of the wok.
6. Add in salt and pepper, mix well. Taste and adjust with more seasoning if needed.
7. Transfer the rice to serving plates and top each with an egg.

Combine with butter, egg and salt & pepper. Spread over base of large pyrex dish. Arrange drained flaked tuna on top. A really great Curried Rice that won't disappoint! This pilaf-style fluffy basmati rice recipe is flavoured with everyday curry powder plus extra spices to give it a punch of flavour.

So that is going to wrap this up for this simple food curry tuna fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!