Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a tasty dish, homemade margherita pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My search for the best homemade margherita pizza (made in a standard oven with everyday ingredients) is over! You'll want to make this homemade pizza recipe over and over again. This homemade margherita pizza recipe is vegetarian.

Homemade Margherita Pizza is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Margherita Pizza is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook homemade margherita pizza using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Margherita Pizza:

1. Get pizza dough
2. Make ready basil whole leaves
3. Make ready tomatoes
4. Make ready garlic , minced
5. Get mozzarella cheese

It's fresh tasting, sharp and a little sweet and. A homemade Margherita pizza with a few added touches to make things a bit more interesting. Every time you see an Italian make pizza, or any traditional Italian dish for that matter. Homemade Pizza Margherita: It doesn't get any better than this - combine a tender and crispy crust with gooey, flavorful cheeses and vegetables fresh from the garden.

Instructions to make Homemade Margherita Pizza:

1. This is a general recipe. A lot of pizza making is technical so adjust dough hydration, temp, and cook times to fit your oven.
2. Crush or lightly puree your tomatoes. In a stock pot, saute garlic a minute or two but do not brown
3. Add tomato puree and mix well, reduce heat to gentle simmer and let reduce so that it's thick and not soupy. Season to taste
4. In a bowl add basil leaves and a touch of olive oil to coat them. This will prevent them from drying out and burning.
5. Stretch your dough and put it on your peel, add sauce, mozzarella slices, and basil leaves.
6. Bake at 550F for 8 minutes

In the middle lies what I suspect is a moderate majority: people who think homemade pizza is a fun occasional weekend project—but not. Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour. Doesn't this Homemade Pizza Margherita look delicious? I know this looks like a big process, but that's why we only do this every once in a while.

So that’s going to wrap it up with this Best food homemade margherita pizza recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!