Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a Authentic dish, ragi banana bread eggless no sugar recipe. One of my favorites food recipe. For mine, I will make it a little bit tasty. This will be really delicious.

Ragi banana bread eggless no sugar recipe is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Ragi banana bread eggless no sugar recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Ragi banana bread eggless no sugar recipe:

1. Take ragi flour
2. Get whole wheat flour
3. Make ready baking soda
4. Take salt
5. Prepare cinnamon powder
6. Take grated jaggery
7. Prepare water
8. Take yoghurt
9. Take oil
10. Prepare over ripened bananas
11. Make ready vanilla essence optional
12. Make ready walnuts chopped (any dried fruits or seeds can be used)

Instructions to make Ragi banana bread eggless no sugar recipe:

1. Preheat the oven at 180°C.Grease and line the baking tin.
2. In a bowl soak grated jaggery in water.Set aside.
3. Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
4. In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
5. Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
6. Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
7. Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
8. Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
9. Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
10. Demould, take out the parchment paper and let it cool completely.
11. Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.

So that is going to wrap this up with this Easy food ragi banana bread eggless no sugar recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!