Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, oven-roasted potatoes and carrots with thyme. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven-roasted Potatoes and Carrots with Thyme is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Oven-roasted Potatoes and Carrots with Thyme is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have oven-roasted potatoes and carrots with thyme using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oven-roasted Potatoes and Carrots with Thyme:

1. Get 2 lb Baby Yukon Gold potatoes (see Notes), scrubbed and halved lengthwise
2. Get 1/2 tbsp olive oil
3. Take 1/2 tsp coarse kosher salt
4. Make ready 1/2 tsp freshly ground black pepper
5. Make ready 2 tbsp minced fresh thyme
6. Get 1/2 tbsp tablespoon butter or margarine
7. Prepare 1 lb peeled baby carrots (this is a modification of the original recipe to save time),

Steps to make Oven-roasted Potatoes and Carrots with Thyme:

1. 1. Preheat oven to 400°.
2. Put carrots on large rimmed baking sheet, drizzle with olive oil.
3. Bring a large pot of water to a boil over high heat and add potatoes. Boil for about 5 minted till fork tender.
4. While potatoes are boiling, roast carrots in oven, when potatoes are done, drain them completely and spread on a large rimmed baking sheet with carrots, drizzle vegetables with olive oil, season generously with salt and pepper, and gently toss to coat evenly. Bake, stirring occasionally, until potatoes are golden brown, about 20 minutes.
5. Transfer vegetables to a large bowl and add thyme and butter or margarine; gently toss to coat evenly. Serve warm or at room temperature.

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