Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a Easy dish, mom's curry couscous salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mom's Curry Couscous Salad My mother passed this recipe over to me after her and dad became vegans. I really enjoy this and make it often. Curried Couscous salad is a tasty mix of spiced couscous, chopped veggies, along with a light dressing.

Mom's Curry Couscous Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mom's Curry Couscous Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mom's Curry Couscous Salad:

1. Make ready Ingredients
2. Prepare 1 cup couscous, cooked and cooled
3. Prepare 1 can 15.5-ounce chickpeas, drained
4. Take 4 green onion tops, chopped
5. Prepare 2 carrots, medium dice
6. Prepare 2 celery stalks, medium dice
7. Get 1/2 cup golden raisins
8. Prepare Dressing
9. Make ready 3/4 cup olive oil, extra virgin
10. Prepare 1/4 cup lemon juice
11. Get 3/4 tsp ground Malabar black pepper
12. Prepare 4 tsp red curry powder (McCormick)
13. Get 3/4 tsp ground allspice
14. Prepare 3/4 tsp sea salt

And if you want to bump up the health factor you can even. Curried Couscous salad is a delicious blend of spiced couscous, chopped vegetables, and a light dressing. It is full of flavor without being heavy, and it's vegan-friendly. The blend of curry, cumin, and paprika give the chickpeas a nice kick of flavor that's offset by the cool, crisp greens and veggies.

Instructions to make Mom's Curry Couscous Salad:

1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

This is a gourmet side salad, not your typical side salad. This Spicy Curried Couscous (Mendocino Farms Copycat) is served cold and it has so many pops of delicious flavors. This recipe is a copycat from Mendocino Farms and the recipe was adapted from LA Times. A few tweaks were made to the recipe to make it better. This curried couscous salad with feta, tart dried cranberries, crunchy almonds, and a tangy lemon vinaigrette is super easy and quick to make, packed with flavor, and perfect for lunches or as a dinner side.

So that’s going to wrap this up with this unique food mom's curry couscous salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!