Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, couscous with vegetables. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Add broth; bring to a boil. Fluff with a fork and serve immediately. When all vegetables are ready finely chop them up and mix into the couscous.

Couscous with Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Couscous with Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook couscous with vegetables using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Couscous with Vegetables:

1. Get 100 gr instant couscous
2. Make ready Boiling water
3. Make ready 1/2 tsp salt
4. Take 1 tsp powder broth (I used chicken, non-MSG kind)
5. Prepare 1 green capsicum, diced
6. Make ready 10 cherry tomatoes, halved
7. Make ready 1 tsp olive oil
8. Get 1/2 tsp dried basil
9. Get 1 tsp oil
10. Take 1 clove garlic, crushed, sliced thinly *
11. Make ready 4 champignon mushrooms, sliced thinly *

Transfer to a bowl and fluff with a fork. While the vegetables are roasting, cook the couscous. Add the vegetable broth to a sauce pot, place a lid on top, and bring to a boil over high heat. Once boiling, add the couscous, turn off the heat, and cover the pot with the lid once again.

Instructions to make Couscous with Vegetables:

1. Using low heat, stir-fry the * ingredients in 1 tsp of oil for about 1 - 2 minutes. Set aside.
2. Pour boiling water little by little to the couscous. Stir. After a while, you'll notice the couscous will resemble rice. Continue adding water until you think the couscous has absorbed it to the maximum.
3. Add the stir-fry, mix well. Add the remaining ingredients. Enjoy!

Let the couscous sit, undisturbed, for ten minutes. Fluff with a fork when done. Let couscous cool to room temperature. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Read the package instructions for your couscous.

So that’s going to wrap it up for this tasty food couscous with vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!