Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Easy dish, asparagus risotto. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps.

Asparagus Risotto is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Asparagus Risotto is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook asparagus risotto using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Asparagus Risotto:

1. Make ready Step 1
2. Get 1 tbsp olive oil
3. Take Step 2
4. Prepare 1 cup sliced fresh mushrooms
5. Prepare 1/2 cup chopped onion
6. Get Step 3
7. Get 2 tsp grated lemon peel
8. Prepare 1 1/2 cup arborio rice
9. Take Broth Mixture
10. Take 1 1/2 cup water
11. Take 2 1/4 cup condensed chicken broth
12. Take 1/2 cup white wine
13. Take Step 6
14. Get 3 cup fresh cut asparagus, 2 inch pieces
15. Take Step 8
16. Take 1/3 cup water
17. Make ready Step 9
18. Take 1 tsp salt
19. Take 1 tsp pepper
20. Make ready 1/2 tsp greek seasoning
21. Get 1/2 tsp garlic powder
22. Prepare 1 tsp basil leaves

This asparagus risotto is perfect to prepare in the spring, or whenever you can get your hands on fresh asparagus. The best asparagus stalks are about a half-inch thick. Classic Risotto with asparagus, mushrooms and shallots. It's a hearty meal, loaded with spring flavor.

Steps to make Asparagus Risotto:

1. Heat oil in large non-stick skillet or wok.
2. Saute onion and mushrooms for 5 minutes until mushroom liquid is evaporated
3. Stir in rice and lemon peel
4. Combine chicken broth with first amount of water and wine. Add 1/2c. of mixture to rice mixture and stir until evaporated.
5. Add another 2 1/2c. of broth mixture, 1/2c. at a time.
6. Add asparagus
7. Add remaining 1 1/4c. broth mixture in 2 additions. Cook, stirring constantly until liquid is absorbed and rice is tender and creamy. Ensure that the asparagus is tender. If it isn't continue stirring on heat until they are.
8. Add second amount of water
9. Add the remaining ingredients; stir. Remove from heat. Serve immediately.

One of my favorite things about spring time is all of the fresh vegetables that come along with it. Asparagus Risotto is a fabulous recipe to make as a main dish or as a side dish to a protein. Making risotto is one of the most common ways to eat rice in Italy. How to make Asparagus Risotto Chef Theo Randall shows you how to make risotto with asparagus, using onion, celery and cream with stock Subscribe to Huffington Post UK Today. A creamy asparagus risotto recipe from the Costardi Brothers, dotted with confit tomato, black olive and pine nuts.

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