Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I’ve loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Get 2-2 1/2 lb top round beef roast
2. Prepare 1 large yellow onion, peeled and cut into large chunks
3. Get 3 cloves garlic, peeled and smashed
4. Prepare 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get 4 cups beef broth or stock
7. Make ready 1 tbsp. Worcestershire sauce
8. Get 1 tsp. salt
9. Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

My Favourite Slow Cooker Beef Stew How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Cook the beef in the cooking oil on the stove top in a large skillet.

So that is going to wrap this up for this Good food beef stew - slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!