Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a Good dish, chicken stew with chestnuts and potatoes in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. Just throw the ingredients together in the slow cooker and go about your day.

Chicken Stew with Chestnuts and Potatoes in Slow Cooker is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Stew with Chestnuts and Potatoes in Slow Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stew with chestnuts and potatoes in slow cooker using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:

1. Prepare 500 gram chicken pieces (or skinless, boneless breast)
2. Take 1 tsp salt
3. Prepare 1/2 tsp crushed black pepper
4. Make ready 3 grated garlic
5. Take 1/2 cup peeled and roasted chestnuts (I used the ones sold in a package)
6. Take 1 potato, peeled and diced
7. Make ready 2 tbsp chopped scallion
8. Take Oil for coating the slow cooker
9. Make ready 1/2 cup chicken broth

If you're looking for some comfort food as we get into the Fall season, give this crockpot chicken and sweet potato stew a try. New potatoes are simply baby potatoes. They can be any variety; you may see new Yukon Golds or even purple potatoes in the market. I consider new red potatoes the classic welcome to spring.

Instructions to make Chicken Stew with Chestnuts and Potatoes in Slow Cooker:

1. Pour oil and spread inside the slow cooker.
2. Mix chicken with salt, black pepper, garlic. Put inside the slow cooker.
3. Add potato, scallion, chestnuts. Then add the broth.
4. Cook on HIGH for 3-4 hours or LOW for 6-8 hours.
5. Use two forks to shred the chicken before serving.

They are small with tender skins, and when cooked low and slow, they develop a creamy, buttery texture. Slow Cooker Chicken Stew Using Pantry and Refrigerator Staples. This recipe calls for onions, garlic, potatoes, carrots, and celery which are common pantry and refrigerator staples. Turn off stove and pour contents over chicken and potatoes in slow cooker insert. Tender chicken thighs flavored with a fragrant spice paste and made in the slow cooker with carrots, potatoes and dried fruit.

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