Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a awesome dish, runza casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.

Runza Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Runza Casserole is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Runza Casserole:

1. Make ready 2 lbs. hamburger
2. Prepare 1 white onion, chopped
3. Prepare 4 cups cabbage, chopped (approx. half of a head of cabbage)
4. Take 2 (10.5 oz.) cans cream of mushroom soup
5. Get 1/2 cup heavy whipping cream
6. Make ready 2 tubes Cresent roll dough
7. Prepare 1 cup shredded mozzarella cheese
8. Get 2 Tbsp. stone ground mustard
9. Make ready Seasonings of choice: pepper, garlic powder, parsley

Two layers of dough make it very satisfying and full. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! This tastes very similar to runzas, but takes a fraction of the time and effort to make.

Instructions to make Runza Casserole:

1. Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
2. Cook hamburger along with seasonings and onion until browned; drain and return to pot.
3. Add in the cans of soup, heavy cream and cabbage.
4. Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
5. Top the meat mixture onto the cooked cresent dough.
6. Spread mustard over meat mixture.
7. Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
8. Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
9. Enjoy!

It tasted just like a Runza, without the hard work of making the buns for it. I will definitely make this again. This recipe for Runza Casserole can easily feed the crowd! I have never been to Nebraska, but a lot of my friends testified that this is like the real thing! This has been my absolute favorite because it's.

So that’s going to wrap this up with this tasty food runza casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!