simple Indonesian Fried Rice Recipe | what is used to make Indonesian Fried Rice Speedy

Andrew Price   19/08/2020 23:28

Indonesian Fried Rice
Indonesian Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a tasty dish, indonesian fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Indonesian Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Indonesian Fried Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice:
  1. Get 1-2 plates of cooked white rice
  2. Prepare 2 tbsp butter
  3. Make ready 2 cloves garlic, peel and chop
  4. Get 1 large egg
  5. Take 4 meatballs OR 2 sausages, slice
  6. Take Salt or light soy sauce
  7. Take Pepper
  8. Prepare Chilli flakes

Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Serve with a fried egg on top and sliced tomato and cucumber. Boil rice in plenty of salted water until cooked. Rinse, drain and spread the rice to cool.

Steps to make Indonesian Fried Rice:
  1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
  2. Then, put the sliced meatballs or sausages, lightly fry it.
  3. Next, pour the egg in and cook it as same as cooking an omelette.
  4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
  5. Turn on the stove again, and mix well all ingredients.
  6. Serve the fried rice warm.

Do this at least two hours ahead, or preferably, leave overnight in the fridge. Combine eggs with sesame oil and salt. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! Nasi goreng means fried rice in Indonesian and Malay language.

So that is going to wrap it up for this Best food indonesian fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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