Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a Easy dish, 肉のみじん切りと大根 beef and daikon stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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肉のみじん切りと大根 Beef and Daikon Stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 肉のみじん切りと大根 Beef and Daikon Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 肉のみじん切りと大根 beef and daikon stew using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Get 200 gr minced beef / buta beef
2. Get 300 gr daikon
3. Make ready 250 ml water
4. Get 1 spoons vegetable oil

Steps to make 肉のみじん切りと大根 Beef and Daikon Stew:

1. Slice your daikon 1,5 cm with this size then fried until this color change a little bit brown
2. 🔥🔥After that fried your minced beef. If me, i throw out oil fat after make a water.
3. I use this Cook Do
4. 🔥After change brown put inside daikon stir. And input Cook Do like my pict and water.
5. Wrap your pan with aluminium foil, and wait 8-10 minutes. 🔥🔥
6. After (me) 10 minutes stir a lil bit and turn off fire. Voilaaa~~ ittadakimasu. Its taste sweet a lil bit and also fresh

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