Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini chicken and waffles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Chicken and Waffles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini Chicken and Waffles is something that I have loved my whole life.

Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.

To begin with this recipe, we must prepare a few ingredients. You can cook mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Chicken and Waffles:

1. Make ready chicken breasts
2. Take mini Eggo waffle sheets (32 mini waffles)
3. Make ready eggs
4. Take milk
5. Take flour
6. Get baking powder
7. Make ready salt
8. Prepare black pepper
9. Make ready Canola or peanut oil
10. Get Syrup

You need something that's going to elevate your appetizer game to expert level. Then follow the directions to make your own version of this blue ribbon winner. Easy Cornflake Chicken and Mini Waffles. Serve chicken tenders with waffles, butter, and maple syrup if desired.

Instructions to make Mini Chicken and Waffles:

1. Cut chicken breasts into bite size pieces.
2. In large Ziploc bag, combine eggs and milk.
3. Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
4. Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
5. Take chicken out of egg mixture and place directly into bag with the flour mixture.
6. Shake to thoroughly cover all chicken.
7. Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
8. Place waffles in oven at 400° for 5 minutes.
9. Place a chicken nugget over each mini waffle and drizzle syrup!

Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. While chicken bakes, prepare waffles by mixing the flour, baking powder and sugar in a large bowl. Mix in eggs, vanilla, milks and oil. Pour about one-half cup of the batter into a Belgium waffle maker.

So that is going to wrap this up for this Good food mini chicken and waffles recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!