Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a unique dish, rosemary-honey roasted potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rosemary-Honey Roasted Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Rosemary-Honey Roasted Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rosemary-honey roasted potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary-Honey Roasted Potatoes:

1. Make ready 3 lb Yukon gold potatoes; quatered
2. Make ready 1/2 C honey
3. Prepare 1.5 T rosemary; minced
4. Get 1 T onion powder
5. Prepare 1 T garlic powder
6. Get as needed kosher salt & black pepper
7. Make ready as needed olive oil

Steps to make Rosemary-Honey Roasted Potatoes:

1. Toss potatoes with enough oil to coat. Season with rosemary, onion powder, garlic powder, salt, and pepper.
2. Roast at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
3. Transfer to a large mixing bowl. Add honey and toss well.
4. Variations; Asparagus, broccoli, butter, brown butter, sage, thyme, oregano, parsley, marjoram, bell peppers, green beans, cannellini, carrots, fava, white beans, cauliflower, eggplant, fennel, bacon, pancetta, chives, cayenne, feta, goat cheese, cheddar, lemon, lime, parmesean, romano, parmigiano reggiano, gruyere, gin, herbes de provence, lavender, leeks, oregano, parsnips, sweet potatoes, walnut, orange zest, pumpkin pie spice, sumac, cinnamon, rum, savory, zucchini, sherry, scallions, acorn squash, butternut squash, shallots, balsamic, red wine vinegar

So that’s going to wrap it up for this simple food rosemary-honey roasted potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!