Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, couscous and feta stuffed red peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous and Feta Stuffed Red Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Couscous and Feta Stuffed Red Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

Coat a small baking dish with cooking spray. Bring the broth to a boil in a saucepan, add the couscous, cover the pan and remove it from the heat. Couscous and Feta-Stuffed Peppers Adapted from Epicurious.

To get started with this particular recipe, we have to first prepare a few components. You can cook couscous and feta stuffed red peppers using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Couscous and Feta Stuffed Red Peppers:

1. Make ready 2 large red peppers
2. Prepare 1 cup couscous (uncooked)
3. Make ready 1 1/4 cup liquid (water or broth)
4. Make ready 1/4 large purple onion diced
5. Make ready 1 tbsp olive oil
6. Take 4 oz crumbled feta cheese
7. Make ready 1 cup roasted corn (fresh or frozen)

Mix with the rest of the ingredients and season to taste. Remove the peppers from the oven, then stuff each half with the feta and couscous mixture. Peppers Stuffed With Couscous Stuffed Peppers. Stuffed peppers are really delicious and easy to make.

Steps to make Couscous and Feta Stuffed Red Peppers:

1. Bring liquid and 1 tbsp. Olive oil to boil in medium saucepan
2. Add couscous and turn off heat. Allow to sit for five minutes then fluff with a fork. Set aside to cool
3. Cut red peppers in half length wise and remove seeds and veins. Place in a baking dish and set aside
4. Add diced onion, crumbled feta, and roasted corn to couscous. Toss gently
5. Stuff peppers with couscous mixture
6. Bake at 400°F for 30 to 40 minutes depending on how soft you like your peppers

This stuffed pepper recipe is ideal when you have been working hard all day you need something really easy to cook when you come in from work - ideally something you can just put in the oven while you shower, have a cup of tea or relax with a book. Stir the couscous with a fork to break it up, then mix in the pine nuts, olives, feta, tomatoes and basil. Season with salt and pepper, to taste. Stir until all the ingredients are combined. Put the couscous in a bowl and just cover with boiling water.

So that’s going to wrap this up for this Best food couscous and feta stuffed red peppers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!