Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a instant dish, bok choy stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a roast chicken. Stir-fry using a scooping motion so the ginger, garlic and oil are evenly distributed among the vegetables. If using bok choy, trim off the bottoms and separate into stalks.

Bok Choy Stir Fry is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bok Choy Stir Fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bok Choy Stir Fry:

1. Get 16-18 oz Bok Choy
2. Get 2 Cloves Garlic
3. Get 5-7 Szechuan Pepper Corn
4. Take 1 Dry Red Pepper
5. Get 1/3 Cup Olive Oil or Peanut Oil
6. Take 1/3 tsp Salt

Heat oil in saucepan over medium heat. Add garlic, ginger, black pepper, and bok choy. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms.

Instructions to make Bok Choy Stir Fry:

1. Get rid off the bottom of bok choy. Rinse the bok choy.
2. Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
3. Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.

Sichuan peppers add bold flavor to this tasty bok choy tofu stir-fry! Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal! Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Bok choy stir-fry with garlic and ginger. Stir Fried Bok Choy is an easy healthy side dish that is prepared in about ten minutes.

So that is going to wrap it up with this simple food bok choy stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!