Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a Best dish, prawn and avocado risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Prawn and Avocado Risotto is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Prawn and Avocado Risotto is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook prawn and avocado risotto using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn and Avocado Risotto:

1. Prepare Dash olive oil
2. Prepare 1 teaspoon butter
3. Make ready 1 onion diced
4. Make ready 3 cloves garlic thinly diced
5. Get 2 teaspoons dried thyme
6. Make ready 1 and 1/2 cups Aborio rice or risotto rice
7. Prepare 1/2 cup dry white wine
8. Prepare 6 cups hot vegetable stock
9. Get 500 grams shelled, drained prawn meat
10. Prepare 1/4 teaspoon ground saffron
11. Get to taste Salt/pepper
12. Make ready 2 very ripe avocados, sliced
13. Prepare Parmasen to serve

Steps to make Prawn and Avocado Risotto:

1. On the stovetop, heat oil and butter on a low heat and cook your onion and garlic until fragrent
2. In the meantime, in a separate pot, boil you stock. When boiled, lower heat to keep stock on a low rolling boil.
3. Place in the rice and thyme in with the onion + garlic. Stir for 3-4 minutes. Increase temperature to med/high heat and pour in wine stirring continuously.
4. When wine is absorbed, add 1 X ladle of your hot stock. Stir through until absorbed. Repeat until you have 2 X ladles of stock left in reserve. Although this takes a little bit of time, there is no way to rush this - adding too much stock before absorption can lead to mushy rice.
5. When you have (approx) 2 ladels of hot stock left, add your raw, deveined and shelled prawns. At this time, and your saffron also. Continue mixing through your final ladles of stock.
6. When you have used all you stock, your prawns should be cooked. Although this may vary depending on prawn size. Cut one open to check + cook longer of necessary.
7. When you have confirmed prawns are cooked, sample, and adjust for salt (if home-made/low sodium vegetable stock was used) and pepper.
8. Serve into bowls and top with sliced avocado and parmesan cheese. Mix avocado through with your fork and enjoy!

So that’s going to wrap this up for this exceptional food prawn and avocado risotto recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!