Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a Authentic dish, sauteed shrimp with pechay or bok choy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I have loved my entire life.

Ginisang pechay has many health benefits. Bok choy is a super vegetable known to be rich in vitamins K, C, and A. It also has iron, potassium and many other nutrients.

To begin with this particular recipe, we have to prepare a few components. You can cook sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:

1. Prepare Half kilo of shrimps
2. Make ready 2 pieces tomato, sliced
3. Make ready 4-5 cloves garlic, chopped
4. Get Half onion, chopped
5. Make ready 3 stalks Pechay or Bok Choy, cut 3 lengthwise
6. Prepare Salt and pepper

I will put all the ingredients needed but not the measurement. Healthy Bok Choy Stir Fry Recipes. Sautéed Shiitake and Bok Choy with Shrimp. Peel and devein shrimp, leaving tails intact.

Instructions to make Sauteed Shrimp with Pechay or Bok Choy:

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
4. Add the cooked shrimp. Mix well.
5. Add salt and pepper according to taste.

Rinse shrimp; pat dry with paper towels. Filipino Style Recipe: ginisang pechay or sauteed bok choy with ground meat is another healthy yet affordable dish. Normally the ground pork or beef sauteed until tender then cooked and simmer with pechay, season with salt and pepper. How to make Sauteed Bok choy with Shrimp. Heat cooking oil in a medium-sized pan.

So that is going to wrap this up for this Easy food sauteed shrimp with pechay or bok choy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!