Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a tasty dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites food recipe. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Prepare Cake Batter
- Prepare 2 1/2 cup flour
- Get 1 2/3 cup sugar
- Take 3/4 cup butter, softened
- Get 2/3 cup baking cocoa
- Prepare 1 1/4 cup water
- Get 1 1/4 tsp baking soda
- Get 1 tsp salt
- Get 1 tsp vanilla
- Get 1/4 tsp baking powder
- Prepare 2 large eggs
- Get Frosting
- Get 3 cup powder sugar
- Take 1/2 cup butter
- Prepare 2 tsp vanilla
- Make ready 1/2 cup peanut butter
- Prepare 1/2 cup cocoa
- Prepare 4 tbsp milk
- Prepare Topping optional
- Get 1/2 cup fine chopped peanuts
These Chocolate Peanut Butter Cupcakes are drizzled with dark chocolate and topped with a peanut butter frosting. They're perfect for when you're in the mood for a decadent treat. If you've been following Let's Eat Cake, you know that we're huge fans of the classic combination. For the Frosting: In the bowl of an electric mixer (or in a large bowl with a hand mixer), cream together the peanut butter, vegan butter, and powdered sugar.
Steps to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:
- Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
- Preheat oven to 350
- In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
- Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
- Tip - use a ice cream scoop you batter into the tins.
- Bake in oven about 20 minutes or until toothpick inserted comes out clean.
- Let cupcakes rest in tins about 5 minutes before removing.
- Cool completely before frosting.
- Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
- Frost your cupcakes and sprinkle with peanuts if desired.
If it's too thin, add a little more powdered sugar. While the caramel cools, make the peanut butter frosting. In a stand mixer fit with the paddle attachment, combine the peanut butter and room temperature butter. Add the powdered sugar, cream, vanilla extract, and salt and beat on low speed until combined. Let the cupcakes cool, then make the peanut butter buttercream by whipping together butter, confectioner's sugar, peanut butter, and a little vanilla: Pipe the buttercream onto the cooled cupcakes.
So that’s going to wrap it up for this simple food chocolate cupcakes with chocolate peanut butter frosring recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
