Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, couscous salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.

Couscous salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Couscous salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous salad:

1. Prepare 1/2 cup couscous
2. Make ready 1 diced cucumber
3. Get 1 diced tomato
4. Take 5 piece chopped kalamata olives
5. Get 1 bunch fresh basil/cilantro
6. Take 1/4 cup feta/mozarella
7. Take 2 tbsp white wine vinegar
8. Get 1/2 lemon
9. Get 1 tsp granulated sugar
10. Prepare salt and pepper
11. Get 1 1/4 tsp Italian seasoning (dried mixed herbs)

Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish. Garlic - Use as much or little as you like. This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor.

Steps to make Couscous salad:

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5. Pour in your vinegar mixture and mix well.
6. Season with a good amount of salt and pepper. Serve!!

Couscous is an underutilized pantry item. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side. Stir in minced roasted red peppers, sautéed.

So that is going to wrap it up with this Good food couscous salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!