Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Good dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Today I'm making a Bacon-Wrapped Filet Mignon steak on Artflame Insert for Weber kettle. We'll also grill up some shrimp using this Arteflame insert. Wrap each filet mignon with a piece of thick-cut bacon and overlap the ends.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Take Steak
2. Prepare 4 (14 oz) Filet Mignon
3. Make ready 4 tbsp Olive Oil
4. Make ready 2 Cloves Garlic
5. Make ready 4 Thyme
6. Make ready 4 tbsp Butter, unsalted
7. Prepare Salt and Pepper
8. Get Bacon Wrapped Shrimp
9. Take 14 Shrimp, peeled and deveined
10. Get 14 Slices Bacon
11. Make ready 1.5 tbsp Smoked Paprika
12. Get 2 tbsp Olive Oil
13. Take Salt and Pepper
14. Take Spiced Bok Choy
15. Make ready 1 lb baby bok choy
16. Take 1 tbsp canola oil
17. Take 1 tbsp minced ginger
18. Prepare 2 cloves garlic, minced
19. Take 3 tbsp oyster sauce
20. Get 2 tbsp Beef Broth
21. Get 6 sweet pepper, sliced
22. Make ready 2 jalapeños, sliced
23. Prepare 1 poblano pepper, sliced
24. Make ready 1/8 cp green onion
25. Make ready 1/2 red onion, diced
26. Make ready 1/8 cp cilantro, chopped

This bacon wrapped filet mignon will wow your dinner guests. Seared on the outside with a beautiful pink inside on this air fryer filet mignon with bacon! Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern. The only thing better than filet mignon is a bacon wrapped filet mignon.

Instructions to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
7. Plating:
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
9. (Half cut is shown at Medium Rare; Slices shown are Rare)
10. Serve and Enjoy!

You can have a mouth-watering air fryer filet mignon, in under ten minutes. Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

So that is going to wrap it up for this tasty food filet mignon w/ bacon-wrapped shrimp over spiced bok choy recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!