Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a creative dish, crockpot eggplant 🍆caponata. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life. They’re nice and they look wonderful.

This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. —Nancy Beckman, Helena, Montana Caponata is a Sicilian eggplant relish made with celery, onion, and tomatoes cooked into a sweet and sour sauce and served with bread as an appetizer.

To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get eggplants, peeled, cut into chunks
2. Prepare onions, sliced
3. Make ready garlic, minced
4. Prepare condensed cream of mushroom soup
5. Prepare condensed tomato soup
6. Make ready diced tomatoes
7. Make ready heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Prepare oregano
9. Make ready black pepper
10. Prepare crushed red pepper
11. Get balsamic vinegar
12. Prepare tomato paste
13. Prepare Parmesan cheese

Equally good for an all-vegetable entree or as a side to go along. This version of the classic Sicilian sweet and sour eggplant and tomato stew, is as simple to make as it gets. Just toss everything (except the pine nuts, which are stirred in later) together in. Great recipe for Crockpot Eggplant 🍆Caponata.

Instructions to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

Caponata is a Sicilian dish made with eggplant, celery and a sweet and sour dressing. The other vegetables vary, but often include tomatoes, onions, bell peppers and herbs like basil or mint. Capers, raisins, pine nuts or olives can also be added. Layer eggplant, ricotta mixture, a little sauce and continue to layer. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries.

So that’s going to wrap this up with this Easy food crockpot eggplant 🍆caponata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!