Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a instant dish, eggplant mushroom caponata. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. Heat oil in a deep, non-stick frying pan over medium heat. Caponata Alla Siciliana is a cooked eggplant salad or relish and Funghi Marinati is Italian marinated mushrooms.

Eggplant mushroom caponata is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Eggplant mushroom caponata is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook eggplant mushroom caponata using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant mushroom caponata:

1. Make ready sized eggplant
2. Get chopped crimini mushrooms
3. Take red onion sliced
4. Make ready chopped flat leaf parsley
5. Take swiss cheese or fresh moz or feta
6. Prepare yellow/red grape toms
7. Get Sriracha
8. Prepare southwest flour tortillas

Be the first to rate & review! Caponata is truly the delicious Sicilian appetizer made with eggplant and other vegetables. Eggplant caponata is an easy recipe that's full of flavor. This vegetarian eggplant recipe is made with fresh vegetables and can be prepared quickly.

Steps to make Eggplant mushroom caponata:

1. salt (30 mins) , drain and rinse eggplant slices then dice
2. prep all others ingredients
3. sauté epplant until just less than golden brown
4. Add onions and mushrooms, cook for a few with
5. lower heat, add sriracha and dash of water to create sauce
6. Add tomatoes to warm through
7. garnish with cheese (melt if desired) and parsley
8. eat with tortillas. Enjoy!

Epic Eggplant Caponata- simple, easy and bursting with summer flavor! The flavor-boosting secret is in the grilling! Serve it as a healthy vegan appetizer over crostini, or as a delicious side dish. Caponata is an Italian appetizer that's bursting with flavor! Eggplant and vegetables make a tangy What's caponata, you ask?

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