Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a creative dish, pasta a la caponata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta a la Caponata is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pasta a la Caponata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pasta a la caponata using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pasta a la Caponata:

1. Make ready large aubergine
2. Take red onion
3. Prepare garlic
4. Take tomatoes (or a tin of chopped toms)
5. Make ready capers
6. Take olives
7. Get red wine vinegar
8. Get Oil
9. Get Pasta of your choice (I recommend a short pasta)
10. Prepare Marjoram/oregano
11. Take currants/sultanas

Steps to make Pasta a la Caponata:

1. Preheat the oven to 180c (fan)
2. Chop the aubergine and onion into strips and muddle in an oven dish with some oil, salt and vinegar
3. Cook in the oven for about 25 mins, chopping the tomatoes and garlic while you wait.
4. Take the oven dish out of the oven and add the tomatoes, garlic and red wine vinegar and give it a mix
5. Pop back in the oven for 10 mins and start cooking the pasta so they are ready around the same time
6. While you wait for the pasta and caponata to cook, chop the olives
7. About 2 mins before the pasta is finished, add the olives, capers and currants to the oven dish and mix
8. Serve on top of the pasta with a grind of pepper and a sprinkle of Parmesan. I think even some breadcrumbs would add a nice texture to it too.

So that’s going to wrap it up for this instant food pasta a la caponata recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!