Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a instant dish, swiss miss cocoa cupcake. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

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Swiss Miss Cocoa Cupcake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Swiss Miss Cocoa Cupcake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook swiss miss cocoa cupcake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swiss Miss Cocoa Cupcake:

1. Take 200 g cake mix
2. Take 80 g butter or margarine
3. Get 2 eggs
4. Prepare 3 packets Swiss Miss hot cocoa mix
5. Take 1 tablespoon milk
6. Take 1 tablespoon GODIVA chocolate liqueur (optional)
7. Prepare to taste Walnuts,
8. Prepare ** You can be substitute 80 g of sugar and 40 g of cocoa powder for the Swiss Miss cocoa mix

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Instructions to make Swiss Miss Cocoa Cupcake:

1. Preheat an oven to 350°F (180°C). Cream butter in a bowl. Add Swiss Miss hot cocoa mix and eggs, and beat until well blended.
2. Add milk, chopped walnuts, and chocolate liqueur. Add the cake mix and mix well.
3. Pour the batter into muffin cups until 1/2 full. Bake in the oven for 20 minutes.
4. Allow to cool.

In bowl, combine chocolate, hot cocoa mix, and extract; divide among liners. If mixture is too dry, add additional water, one tablespoon at. It calls for chocolate chips, which I don't have, but the rest of the ingredient list is basic enough: hot cocoa mix, flour, canola oil (or butter), water, and vanilla. Check, check, check, check, and check. If you agree, try Swiss Miss® Marshmallow Hot Cocoa Mix for a delicious treat made with real cocoa and nonfat milk.

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