Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a unique dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. Get 300 grams Ground pork or ground beef
2. Take 3 leaves Cabbage
3. Take 1/2 Onion
4. Get 1 Egg
5. Prepare 200 ml Panko
6. Take 60 ml Milk
7. Prepare 1 dash Salt
8. Make ready 1 dash Pepper
9. Prepare 1 Frying oil
10. Take Easy 2-Step Batter (Recipe ID: 1364962)
11. Make ready 1 Egg
12. Make ready 8 tbsp Cake flour
13. Prepare 5 tbsp Water
14. Make ready 1 Panko
15. Make ready Grated Onion Sauce
16. Take 150 ml Water
17. Prepare 2 tsp Sugar
18. Prepare 2 tbsp Mirin
19. Make ready 1 tbsp Sake
20. Make ready 3 tbsp Mentsuyu (3x concentrate)
21. Take 2 tsp Your favorite grilling sauce (or Worcestershire-style sauce)
22. Prepare 3 tbsp Grated onion
23. Get 1 Katakuriko slurry

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken.
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well.
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak.
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands.
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan.
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.)
7. Coat both sides of the meat from Step 6 with panko in a bowl.
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1.

So that’s going to wrap it up for this creative food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!