Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Risotto with Chicken, Grilled Corn and Cilantro is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have risotto with chicken, grilled corn and cilantro using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Prepare 1 tablespoon olive oil
2. Make ready 1/2 each onion – small dice
3. Prepare 1 each jalapeno, diced no seeds
4. Make ready 2 cup Arborio rice
5. Get 8 cups +/- chicken stock - hot
6. Take 1 tablespoon oil
7. Take 12 ounces cooked chicken - diced
8. Get 2 cloves garlic – chopped
9. Prepare 2 ears grilled sweet corn- off the cob
10. Prepare 6 ounces chicken stock
11. Make ready 2 tablespoons cilantro-chopped
12. Prepare 1/2 cup Parmesan cheese

Steps to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
5. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
6. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
7. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
8. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that’s going to wrap it up for this instant food risotto with chicken, grilled corn and cilantro recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!