Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chocolate chip cookie stuffed cupcakes. One of my favorites food recipe. For mine, I am going to make it a bit unique. This will be really delicious.

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Chocolate Chip Cookie stuffed Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Chip Cookie stuffed Cupcakes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chocolate chip cookie stuffed cupcakes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Cookie stuffed Cupcakes:

1. Get 1 box milk chocolate cake mixas directed
2. Make ready 2 tsp Hershey chocolate milk powder*if desired
3. Take 1/2 packages Store bough chocolate chip cookie dough
4. Make ready 2 cup heavy whipping cream
5. Get 1 chocolate teddy graham's optional

Place a frozen cookie dough ball on the top center of each cupcake. Stir in the miniature chocolate chips. Roll into tablespoon full balls, place in a plastic container, and freeze until completely solid (overnight is best). DO NOT skip the freezing part or the cookie dough will cook along with the cupcake in the oven and you won't have the "stuffed" effect.

Steps to make Chocolate Chip Cookie stuffed Cupcakes:

1. Start by preheating oven to 350 and paperless your cupcake tins.
2. Now mix your cake mix as directed and add hersheys milk mix if desired, fill your tins half way full. Now with your fingers pull part some cookie dough probably 1 tablespoon add directly to center of cupcake pushing down slightly. Baking as directed
3. While cupcakes cool, whip your heavy cream on high speed till thickened. Now frost cupcakes as desired adding cookie if desired for decoration.

Instructions For the cookie dough: In the bowl of an electric mixer mix the butter, sugars, milk and vanilla together. Add in the flour and salt and mix until just combined then stir through the chocolate chips. Place cake mix, pudding mix, eggs, water, oil and sour cream into a stand or electric mixer. Place the flour, cocoa, sugar, baking soda and salt in a blender. Make the cookie cups: In a large bowl using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed until fluffy and light in color.

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