Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a instant dish, caponata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Caponata is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Caponata is something which I have loved my entire life.

Caponata is a Sicilian sweet and sour version of ratatouille. Because eggplant absorbs flavors like a sponge, it's particularly good in such a pungent dish. Like most eggplant dishes, this gets better overnight.

To get started with this particular recipe, we must prepare a few components. You can cook caponata using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caponata:

1. Prepare aubergines
2. Prepare spring onions
3. Get onions
4. Take ripe tomatoes
5. Make ready raisins
6. Get chopped tomatoes
7. Take pinenuts
8. Make ready olive oil
9. Prepare capers
10. Prepare white wine vinegar

In this version, the onions and celery are caramelized for incredible depth of flavor—which improves over time. This caponata is a vibrant mixture of fresh vegetables, including eggplant, onion, celery and tomatoes. Olives, capers, basil and pine nuts makes it special. Serve it as a side with fish or as a spread on rustic bread.

Steps to make Caponata:

1. Diced the aubergines and fry them in plenty of olive oil. When they have a good brown color set them aside.
2. Dice onions and fry them in the same casserole.
3. When the onions are soft add te tomatoes and a tin of tomatoes too. And put the cooked aubergines back.
4. After 35 min cooking slowly with a lid on add the rest of the ingredients but keep pine nuts to serve as a garnish.
5. You can serve this caponata as a main dish with bread. With some nice fish. As a veg for a pork chop. ENJOY!

Prepare it the night before serving if you can; it always tastes better the next day. Caponata Sicilian is one of Sicily's essential dishes. Pronounced ka·puh·naa·tuh, it is a vegetarian eggplant salad-more like a relish, really-made of eggplant, onions, bell pepper, celery and tomatoes with briny olives and capers. There are variations of this tasty eggplant salad. In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer.

So that’s going to wrap it up with this Authentic food caponata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!