Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Good dish, kare-kare. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Kare Kare is a type of Filipino stew with a rich and thick peanut sauce.

Kare-Kare is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kare-Kare is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have kare-kare using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Take 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Get 1 cup unsalted peanut butter
3. Get 1/4 cup ground toasted rice
4. Prepare 1 red onions (diced)
5. Make ready 1 whole garlic (minced)
6. Take 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Get 2 tbsp brown sugar
8. Make ready 5 cups beef stock
9. Take 5 grams Salt
10. Take flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Take Bagoong (fermented shrimp paste)
13. Prepare Vegetables Ingredients:
14. Make ready 4 pcs. eggplant (sliced)
15. Prepare 2 bundle string beans (sliced)
16. Prepare 2 bunch Baby Bok Choy

Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin.

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe. Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga.

So that is going to wrap it up with this Good food kare-kare recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!