Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, keto friendly zucchini casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This baked Zucchini Casserole is an irresistibly delicious vegetarian meal or a side dish, chock full of great flavor, texture, and nutrition. Did I mention that it's also cheesy, low in carbs, and Keto-friendly? A keto zucchini casserole is low-carb casserole made with a cheesy wheat-free white sauce.

Keto Friendly Zucchini Casserole is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Friendly Zucchini Casserole is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Friendly Zucchini Casserole:

1. Prepare 3 zucchini’s, thinly sliced
2. Make ready 1 small onion, thinly sliced
3. Prepare 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
4. Prepare 1-2 cup sour cream
5. Take 1/4 cup cream(I used heavy whipping cream)
6. Prepare 1 tsp garlic powder
7. Prepare Salt and pepper

This zucchini keto casserole is made with cheese, zucchini (instead of carb-packed noodles), eggs, and bacon to make a high-fat low-carb casserole. It's very easy to whip up and is extremely versatile. It makes for a great breakfast on its own, but is also a nice side to a dinner entrée, paired with keto meatloaf or keto Italian meatballs. This simple baked zucchini casserole recipe is a great recipe for using up all of that amazing summer zucchini.

Steps to make Keto Friendly Zucchini Casserole:

1. Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
2. Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
3. In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.

I love this recipe because it is made with just a few simple ingredients so the flavor of the fresh zucchini isn't lost and it's also keto! Its flowers or blossoms, much like its fruit, also boasts a wide array of vitamins and minerals like: vitamins A, C, E, and K, magnesium, fiber, and potassium. Easy Zucchini Casserole - Cheesy, Low Carb and Delicious! This easy zucchini casserole is easy, cheesy and delicious! I love it because it has only a few ingredients, is quick to put together and the whole family loves it!.

So that is going to wrap it up for this unique food keto friendly zucchini casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!