Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a awesome dish, royal roohafza trifle😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Royal Roohafza Trifle😊 is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Royal Roohafza Trifle😊 is something that I have loved my entire life.

See recipes for Royal Roohafza Trifle😊, FALOODA 😊 too. Sharbat Rooh Afza is a unique formulation prepared of time tested natural nutritive fruits extract by Hamdard, which is all acceptable as delicious, refreshing and relieves thrust. Hamdard's founder Hakim Abdul Majeed, invented this formula by using his utmost effort, far-reaching thinking and intellectual.

To begin with this recipe, we must prepare a few ingredients. You can have royal roohafza trifle😊 using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Royal Roohafza Trifle😊:

1. Prepare strawberry jelly (prepare as instructions)
2. Prepare Some vanilla cup cakes
3. Take some mixed berries
4. Get roohafza syrup
5. Make ready Vanilla custard
6. Prepare boil 2 cup of milk
7. Prepare add 1 tbsn sugar and
8. Prepare 1 Tbsn Custard powder dissolved in little milk, mix well & cook till creamy
9. Take Roohafza custard
10. Make ready boil 1 cup of milk with
11. Take 2 tbsn roohafza syrup
12. Make ready 1 tbsn sugar & 1 tbsn cornflour dissolved in little milk, cook till creamy
13. Make ready to decorate:
14. Get Fresh cream,edible gold dust

Trifle recipes are perfect party pieces and dessert options all year round - what's not to love about a good traditional trifle? When was the last time you had trifle? Make a good old English trifle this weekend! Our trifle recipes include classic sherry trifle, strawberry trifle, chocolate trifle and loads.

Steps to make Royal Roohafza Trifle😊:

1. First crush some vanilla cupcakes and add in each serving bowl, then add the vanilla custard (made as above) chill it
2. Now prepare the roohafza custard as above now add over the vanilla custard…be gentle..do the process use spoon by spoon…chill now decorate with cream and jelly
3. Now add in mixed berries, pour in some roohafza syrup (pic 2) over the berries
4. Lastly sprinkle some edible gold dust…to give a royal look…serve chilled and enjoy😊 Please subscribe, like and share my #youtube blog Tanvi.s 25 yummy food blog…😊

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