Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a unique dish, kare-kare. One of my favorites food recipe. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kare-Kare is something that I have loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders! Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions.

To begin with this particular recipe, we must prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kare-Kare:

1. Get kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Take unsalted peanut butter
3. Make ready ground toasted rice
4. Prepare red onions (diced)
5. Get whole garlic (minced)
6. Prepare annatto seeds (soaked in ½ cup boiling water)
7. Prepare brown sugar
8. Prepare beef stock
9. Make ready Salt
10. Prepare flavored oil (vegetable, canola, etc)
11. Prepare ground black pepper
12. Make ready Bagoong (fermented shrimp paste)
13. Take Vegetables Ingredients:
14. Get eggplant (sliced)
15. Make ready string beans (sliced)
16. Get Baby Bok Choy

It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. In general, kare kare is a peanut based stew spiced with annatto powder (or achiote oil) to get it's marigold coloring and filled to the brim with various meats (like oxtail or beef) and vegetables (like eggplant, pechay, string beans, and more). It's one of the Philippines' most loved dishes, but it also comes with a confusing origin. The Kare-Kare recipe is a stew which is known for having a thick peanut sauce.

Steps to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail. The Filipino Bokchoy, Banana Blossom, Eggplant and String beans are a must in this recipe. Kare-kare is a Filipino dish originated from the culinary capital of the Philippines, Pampanga. It's also the place where Private Eye.

So that is going to wrap this up for this Authentic food kare-kare recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!