tasty Pound Cake Recipe | Quickest Way to make Pound Cake Ultimate

Marcus Klein   01/10/2020 08:20

Pound Cake
Pound Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, pound cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pound Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Pound Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pound cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pound Cake:
  1. Prepare 1 lb butter (softened)
  2. Prepare 2 1/4 cups sugar (split)
  3. Make ready 8 eggs (split whites and yolks)
  4. Prepare 2 tsp vanilla
  5. Get 2 tsp almond extract
  6. Prepare 1/3 cup bourbon/whiskey
  7. Take 3 cups flour
  8. Prepare Your choice of frosting
Instructions to make Pound Cake:
  1. In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour.
  2. In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter.
  3. Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost.

So that’s going to wrap this up for this awesome food pound cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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