Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy and garlic couscous. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy and Garlic Couscous is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spicy and Garlic Couscous is something that I have loved my whole life.

Cooking jalapeno reduces the spicy heat from it - it almost becomes a mild spicy. To add a spicier kick to this dish, add some hot sauce after the dish is done. This Italian couscous salad is easily customizable and perfect for spring and summer picnics and potlucks.

To get started with this recipe, we must prepare a few components. You can cook spicy and garlic couscous using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy and Garlic Couscous:

1. Make ready 2 tbsp olive oil
2. Get 3 clove garlic
3. Prepare 1 tsp crushed red pepper flakes
4. Prepare 2 tsp EVOO
5. Make ready 3/4 cup couscous
6. Prepare 1 salt (optional)
7. Get 1 cup chicken broth (low sodium and low fat if possible)

And a generous sprinkling of cilantro really pulls it all. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Late summer produce goes into this autumn spiced chutney. Use as a milder Once the couscous is done, fluff with a fork until all the couscous clumps are broken up.

Steps to make Spicy and Garlic Couscous:

1. Ready? Ok, this recipe is great! It serves about 2 large servings. It's easy, delicious, quick and very healthy. So, here we go.
2. First, heat up your first amount of oil in a small saucepan. Saute your minced garlic until fragrant. Add the red pepper flakes. Saute them together for a lil bit. As I always say, DON'T BURN YOUR GARLIC! Just get a nice golden color on it.
3. Add your chicken broth and evoo! (This is when you may add a pinch of salt. It really all depends on the chicken broth you use, and how salty you want it. I don't use salt at all in this dish) Turn up the heat, and bring this all to a slight boil.
4. Stir in your uncooked couscous, turn off the heat, and cover! Set your timer for only 5 minutes.
5. Beep Beep Beep! Your couscous is finito! Simply fluff with a fork, and voila, Enjoy!
6. P.S. It goes great served with a Moroccan style braised beef stew ;) That recipe will be coming next!

A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East. Heat olive oil in a non stick pan and cook the chopped onion and garlic in it till the onion is soft and translucent. Stir in the cumin, turmeric, cinnamon. This Whole Wheat Couscous Recipe is mixed with fresh basil and sweet roasted garlic!

So that’s going to wrap this up for this creative food spicy and garlic couscous recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!