Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a unique dish, stirfried squid and bok choy soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stirfried Squid and Bok Choy soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stirfried Squid and Bok Choy soup is something that I have loved my whole life.

Here is how you achieve it. Ingredients of Stirfried Squid and Bok Choy soup. Stirfried Squid and Bok Choy soup Vietnamese home cooking in New Zealand.

To begin with this recipe, we must first prepare a few components. You can have stirfried squid and bok choy soup using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Stirfried Squid and Bok Choy soup:

1. Get 1 Squid
2. Prepare 1 Carrot
3. Prepare 1 Courgette
4. Take 1 Celery stalk or small Chinese celery bunch
5. Prepare 1 Bok Choy
6. Prepare 2 tbsp​ grinded dried shrimp
7. Take 1 big bowl of water
8. Prepare Salt
9. Prepare Dashi

Stirfried Squid and Bok Choy soup. Vietnamese home cooking in New Zealand. Perfect recipe for a combination of chicken meat and beef broth that is ready to spoil your mouth. Try to make it and enjoy it with your family.

Instructions to make Stirfried Squid and Bok Choy soup:

1. Cut the squid open and clean the gut.
2. Throw out the sack, scale, teeth and eyes.
3. Cut the Squid in bite size pieces. Please note that some Squid like NZ squid are quite tough so you may need to slice them up.
4. Slice up the veges. I use Chinese celery for the aroma because I hate eating celery. Those are frozen since Chinese celery is hard to find in NZ supermarket.
5. Put your wok or pan on the stove at high temperature. Add oil and wait for the oil to heat.
6. Throw in the squid, add salt and dashi stock to taste. Stir the Squid until the flesh turns solid white (as opposed to the transparent white colour of raw squid).
7. Add veges and stir for a few minutes. Remove from heat.
8. Fill your soup pot with water and put on the stove at high temperature.
9. Add grinded dried shrimp, salt and dashi stock to taste.
10. Wash the bok choy and cut it into small pieces.
11. Once water is boiled, throw in the bok choy and turn off the stove. Leave the pot on to let the heat cook the bok choy for 5 minutes.
12. Serve with rice.

Wilt Bok Choy in a pot with olive oil. Add tomatoes with juice and chicken broth. Add squid which has been sliced into rings,spices( chili pepper flakes, cayenne pepper,) salt. Add the baby bok choy and stir a few times. Remove from heat and place baby bok choy on a plate.

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