Authentic Chicken Teriyaki Pitas Recipe | Quick Way to make Chicken Teriyaki Pitas Speedy

Hallie Kennedy   01/10/2020 02:12

Chicken Teriyaki Pitas
Chicken Teriyaki Pitas

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a unique dish, chicken teriyaki pitas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Teriyaki Pitas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Teriyaki Pitas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken teriyaki pitas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Teriyaki Pitas:
  1. Prepare 1 packages Pita Pockets (smart)
  2. Make ready 2 Chicken Breast
  3. Take 1 Pineapple
  4. Take 1/4 head lettuce, spinach, or cabbage
  5. Prepare Terriyaki marinade
  6. Prepare 1/2 cup Mayonnaise
  7. Prepare Sesame Seeds
  8. Take 1 onion sliced
Instructions to make Chicken Teriyaki Pitas:
  1. Cut chicken breasts in halves of halves (to shorten and thin. Poke holes in breasts and marinade for 20 minutes in teriyaki.
  2. Cook chicken until done (5-10 minutes) alongside the pineapple slices. Baste the breasts onions and the pineapple as you grill them.
  3. Mix mayonnaise with the teriyaki sauce. Cut Pitas in half and apply mayonnaise mix to one side.
  4. Place lettuce inside of pita.
  5. When chicken onion and pineapple are cooked, place into pita pockets and artist with sesame seeds.
  6. Enjoy!

So that’s going to wrap it up with this Best food chicken teriyaki pitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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