instant Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Recipe | what is used to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb) Quick

Isaiah Cannon   21/04/2020 20:38

Chicken Alfredo with Zucchini Spaghetti (Low-Carb)
Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Get 2-3 large chicken breasts
  2. Get 4 large zucchini
  3. Make ready 1 cup heavy cream
  4. Prepare 1/4 cup butter
  5. Take 1 1/2 cups grated parmesan
  6. Take 3 Tbsp garlic seasoning
  7. Get 3 Tbsp minced garlic
  8. Prepare 3 Tbsp butter
  9. Make ready 1 Tbsp fresh parsley
  10. Make ready 4 tsp olive oil
  11. Make ready Salt and pepper
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
  1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
  2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
  3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
  4. Use spiralizer or julienne peeler to make zucchini "noodles."
  5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
  6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
  8. Add alfredo sauce to zucchini and stir.
  9. Mix chicken into zucchini alfredo and serve.

So that is going to wrap it up with this Authentic food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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