Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a Good dish, [farmhouse recipe] pork rice bowl with plenty of cabbage. It is one of my favorites food recipe. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook [farmhouse recipe] pork rice bowl with plenty of cabbage using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. Take Thinly siced pork offcuts
2. Take Cabbage
3. Get Green onions (finely sliced)
4. Prepare Teriyaki sauce (see below)
5. Get portions Hot cooked rice

Steps to make [Farmhouse Recipe] Pork Rice Bowl with Plenty of Cabbage:

1. You can make teriyaki sauce very easily. Check out the recipe here..
2. Cut the pork into bite-sized pieces and shred the cabbage with a slicer. The more thinly sliced, the better.
3. Lightly grease a frying pan with some oil and stir-fry the pork over high heat for 1 minute. Then add the teriyaki sauce and when it's cooked down halfway, stop the heat.
4. Place lots of cabbage on top of a bowl of rice, followed by a layer of cooked pork and sauce from the pan. Then top the rice bowl with some finely sliced spring onion to finish.

So that is going to wrap this up with this Good food [farmhouse recipe] pork rice bowl with plenty of cabbage recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!