Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a awesome dish, moroccan couscous with butternut squash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Turn occasionally to ensure it cooks evenly. Meanwhile, tip the cous cous into a large bowl, add the chicken stock, orange zest and. For the butternut squash tagine, heat one tablespoon of the olive oil in a frying pan over a medium heat.

Moroccan Couscous with Butternut Squash is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Moroccan Couscous with Butternut Squash is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Prepare 2 cup butternut squash. half inch cubes
2. Make ready 1 cup diced onion
3. Get 1 1/2 tbsp olive oil, divided
4. Make ready 1 1/2 cup water
5. Get 1/4 tsp cayenne pepper
6. Prepare 3/4 tsp cumin
7. Take 3/4 tsp cinnamon
8. Get 1 box whole grain, roasted garlic & olive oil couscous
9. Prepare 2 tbsp golden raisins
10. Make ready 1/4 cup dark raisins
11. Get 1 can garbanzo beans

Add the garlic, cayenne, nutmeg, and cinnamon and cook. Heat oil in a large Dutch oven over medium-high. This is a great and very easy recipe. One of the best that I have found for couscous.

Instructions to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

If you are saving calories use diet pancake syrup instead of brown sugar and melted butter. Halve lemons and scoop out flesh, keeping both flesh and peel. Easy Moroccan chicken tagine with butternut squash is a perfect, flavoursome, family meal taking just one hour to make. Folks, I've made this easy Moroccan chicken tagine with butternut squash recipe for several reasons. Trim and thinly slice the leek.

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