Hey everyone, hope you are having an incredible day today. Today, we’re going to make a tasty dish, smothered chicken with baby bok choy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

I've made smothered chicken with Shanghai bok choy also. One is bigger than the other. Some say that baby bok choy has a sweet and mild flavor, whereas, Shangai bok choy has a mineral flavor.

Smothered Chicken With Baby Bok Choy is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smothered Chicken With Baby Bok Choy is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smothered chicken with baby bok choy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smothered Chicken With Baby Bok Choy:

1. Make ready Chicken
2. Prepare 6 Chicken thighs with skin on and bone
3. Make ready salt for taste
4. Prepare pepper for taste
5. Make ready 3 tbs unsalted butter
6. Take Gravy
7. Make ready 3 cups water or chicken broth
8. Get 4 tsp Better Than Bouillon chicken base (this step is only to be used if you aren't using chicken broth)
9. Get 2/4 tsp white wine (optional)
10. Prepare 3-4 tbs flour
11. Make ready 2-3 tbs heavy whipping cream
12. Prepare salt for taste if needed
13. Get pepper for taste
14. Get small pinch of garlic
15. Get small pinch of onion powder
16. Take Baby Bok Choy
17. Make ready 4 baby baby bok choy cut lengthwise then quartered
18. Prepare 2 tbs oil
19. Prepare 2 tbs water
20. Prepare reserved chicken juices
21. Take salt for taste

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy. Reviews for: Photos of Velvet Chicken with Baby Bok Choy. This chicken stir fry is made with chicken breast and baby bok choy.

Steps to make Smothered Chicken With Baby Bok Choy:

1. Season chicken with salt and pepper. Add butter to a cast iron pan over medium high heat. Add chicken and sear both sides for about 3-4 minutes until golden brown. Remove all but 1/4 cup of chicken juices and reserve for the gravy. Bake chicken for 25-30 or until done.
2. Add water and Better Than Bouillon chicken base to a bowl and whisk well. If you are only using chicken broth then only add chicken broth.
3. In another pan or cast iron skillet add the reserved chicken juices, water and better than bouillon with water over medium high heat and boil. Once boiling, add the wine and flour slowly, whisking until the clumps disappear then add heavy whipping cream and stir. Simmer until gravy thickens.
4. Once chicken is done remove it from oven and discard all but 3 tbs of the chicken juices. Reserve the chicken juices for later. Add 2 tbs of the reserved chicken juices to the gravy. Reserve the rest. Mix well then pour the gravy all over the chicken.
5. Clean and dry the gravy pan. Over high heat, add 2 tbs of oil to the gravy pan. Once the pan is very hot, add the baby bok choy and the reserved 1 tbs of chicken juice and cook fast for about 2 minutes then add the water. Cook for another minute or until the stems are translucent. If you notice the bok choy burning turn the heat down a bit. Once baby bok choy is done season with salt then add it to the pan with chicken and gravy. Serve with rice.
6. Note: If you usually buy chicken broth, I suggest you try Better Than Bouillon chicken base. It's tastes very close to homemade chicken broth. So much flavor. You'll never go back to boxed or canned chicken broth.

You can also substitute the bok choy with broccoli, asparagus, kale, or other green leafy vegetables if you like. If you use one of these alternate vegetables which takes longer to cook, blanch them in salted boiling water before. Is Baby Bok Choy the Same as Bok Choy? Yes, they are both the same. Baby bok choy refers to smaller variety with small stems and tender green leafs.

So that’s going to wrap it up for this instant food smothered chicken with baby bok choy recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!