Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a simple dish, mutton biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mutton biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

To begin with this recipe, we have to first prepare a few components. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:

1. Prepare Basmati rice
2. Prepare Onion chopped
3. Take Tomatoes chopped
4. Get Mint leaves
5. Get Ginger garlic paste
6. Get Coriander leaves
7. Make ready Oil
8. Prepare Mutton
9. Get Curd
10. Get Lemon
11. Take Green chillies
12. Prepare Chilli powder
13. Prepare Chicken masala
14. Get Spices
15. Make ready Colour (optional)
16. Get Salt as per taste

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Steps to make Mutton biryani:

1. Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
2. Add oil then spices then onion sauté until done
3. Add tomatoes sauté
4. Then add ginger garlic paste and mutton sauté for 5 mins
5. Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
6. Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
7. Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
8. Now add that strained rice and mix half
9. On TOP put some colour water.about 1 tsp water tats it dont mix lot
10. Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
11. Now off the stove dnt open for 15 mins
12. Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
13. As masala will be in bottom
14. Serve hot with onion raitha or brinjal chutney,
15. Yummy dum biryani is ready to eat.
16. Note:same method you can prepare vegetable biryani or chicken biryani
17. For veg biryani 350ml oil.for chicken biryani 250 ml oil.
18. Same ingredients.
19. Please comment after preparing or have any doubt msg me

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

So that’s going to wrap it up with this Authentic food mutton biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!