Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a creative dish, eggplant casserole batch 14. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hearty eggplant casserole can serve as a meatless entree. The combination of eggplant, tomato sauce, and cheese is wonderful! Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

Eggplant Casserole Batch 14 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Eggplant Casserole Batch 14 is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Get 15 ounces great northern beans
2. Get 2 tablespoons extra virgin olive oil
3. Prepare 1/2 teaspoon salt
4. Take 1/2 teaspoon ground white pepper powder
5. Get 1 large aubergine eggplant
6. Prepare 15 ounces diced tomatoes
7. Take 15 ounces garbanzo beans/ chickpeas
8. Get 1 cup spring onion
9. Make ready 6 ounces extra sharp cheddar cheese
10. Prepare 1-1/2 cups shredded mozzarella cheese
11. Prepare 1 pound steamed chopped broccoli
12. Prepare To taste salt
13. Take 2 tablespoons coconut sugar

Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Home » Food » Casseroles » Eggplant Casserole - Baked Eggplant Parmesan Recipe. Casseroles are known to be an easy to make family dinner option that has tons and tons of variations.

Steps to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

This recipe is a healthy twist on Turkish Eggplant Casserole, it is packed with nutrients and the best part it is gluten-free. Ratatouille (Eggplant Casserole - with tomatoes, onions, peppers, and zucchini)Cupcakes and Kale Chips. Learn How to Make Eggplant Casserole with Beryl Stokes How to Make Great Food at Home From the Cajun recipes at Cajun Cooking TV in. Repeat with another layer of eggplant, marinara and cheese. Price ingredients of Eggplant Casserole would fetch at market.

So that’s going to wrap this up with this simple food eggplant casserole batch 14 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!