Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted green tea and white chocolate pound cake ☆recipe video☆. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆ is something that I’ve loved my whole life. They’re nice and they look wonderful.

Meanwhile in a large mixing bowl, add white chocolate. Pour hot heavy cream over chocolate and stir until When green tea chocolate is harden and set, take out from refrigerator. Remove from baking pan and separate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted green tea and white chocolate pound cake ☆recipe video☆ using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. Make ready 220 g (7.8 oz, 1 cup) unsalted butter, room temperature
2. Take 155 g (5.5 oz, 3/4 cup) granulated sugar
3. Take 3 eggs (net weight; about 150-160ｇ/ 5.3-5.6 oz), room temperature
4. Take 80 ｇ(2.8 oz) white chocolate
5. Get 10 drops vanilla oil
6. Prepare 210 ｇ(7.4 oz, 1.7 cups) cake flour
7. Get 5 ｇ(1.2 tsp) baking powder
8. Take 20 ｇ(0.7 oz) roasted green tea powder
9. Get 60 ｇ(2.1 oz) mixed nuts
10. Get ※1cup=235cc(USA)

Next Recipe & Video: Bamboo Steamer - Pork Belly and Vegetables. Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by home chef Naoko. An easy to follow recipe including instructions and cook time for matcha flavored pound cake – the perfect tea cake to serve to impress guests. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Matcha green tea pound cake is a variation of. Chocolate Pound Cake Recipe & Video.

Steps to make Roasted Green Tea and White Chocolate Pound Cake ☆Recipe Video☆:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/cjUHxivD_u8
2. Grease the pan with butter and sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 200℃ / 392 F.
3. Chop mixed nuts; set aside. Chop white chocolate and put them in a bowl. Put the bowl in hot water (300 ml boiling water + 250 ml water) and melt the chocolate. Put it out of the hot water and set aside.
4. Mix cake flour, roasted green tea powder, and baking powder. Sift it twice. Set aside.
5. Cream the butter until soft. Add granulated sugar in 4 parts and mix each time until combined. Mix it with a whisk until it becomes white and fluffy (for 8 mins).
6. Put eggs in another bowl. Beat it lightly until it gets watery.
7. Add it to the butter in 5-6 parts. Mix thoroughly after each addition.
8. Add vanilla oil and mix well. Add the melted white chocolate and mix well until smooth.
9. Add all of the dry ingredients and fold until smooth and a little glossy.
10. Put the batter into the prepared pan. Flatten it roughly. Drop the pan lightly. Sprinkle the chopped nuts on the top.
11. Bake it at 180℃/ 356 F for 43 mins. Drop the pan to prevent the cake from shrinking. Let it cool for 15 mins as it is.
12. Remove the cake from the pan while it's warm. Wrap it with plastic wrap twice and let it sit 3-6 hours at room temperature. It's all done!

This Chocolate Pound Cake is rich and buttery with a mild chocolate flavor. It has a fine crumb and a dense texture. While this cake doesn't really need a frosting, I couldn't resist pouring a shiny chocolate glaze over the top. Green tea powder, also known as matcha, is added to cake batter creating a lovely green tea cake that is naturally bright green! great recipe! Chocolate Green Tea Cake (Matcha Cake) with White Chocolate GanacheYummy Addiction.

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