Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bok choy with soy ginger vinaigrette. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Separate bok choy leaves and rinse under cold water to clean. Place in steamer and steam until stalks begin to turn translucent and are soft when pierced. To serve warm: Chop up piece into bit size pieces while still warm and pour the ginger vinaigrette over.

Bok Choy With Soy Ginger Vinaigrette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bok Choy With Soy Ginger Vinaigrette is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:

1. Take 1 lb Bok Choy
2. Make ready Ginger soy vinaigrette
3. Prepare 1 1/2 tsp Finely chopped fresh ginger
4. Prepare 1 tsp Soy sauce
5. Take 2 tbsp Rice wine vinegar
6. Get Coarse salt and ground pepper
7. Take 2 1/4 tbsp Sunflower
8. Make ready Thinly sliced scallions

Quick braised bok choy with a hint of garlic and ginger in a soy-based glaze. Add water and vinegar and bring to a simmer, stirring and scraping bottom of pan with a wooden spatula or spoon to loosen. Green Salad with Cranberry Vinaigrette Recipe. Drizzle with vinaigrette; sprinkle with sliced scallions.

Steps to make Bok Choy With Soy Ginger Vinaigrette:

1. Steam your Bok Choy- don't over cook
2. Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
3. Pour over Bok Choy

As we developed our baby bok choy recipe, we arrived at a cooking method that allows this Chinese cabbage to live up to its crisp-tender, flavorful potential. With bok choy, unlike many greens, both the stalks and the leaves are to be savor. The soy sauce and oyster sauce add just the right amount of umami flavor….and of course garlic. Because what is a vegetable without garlic? This healthy, Paleo, gluten-free and soy-free Garlic Ginger Bok Choy Asian veggie dish is delicious paired with my Sesame Salmon Burger recipe.

So that’s going to wrap it up with this tasty food bok choy with soy ginger vinaigrette recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!