Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, couscous. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Couscous is something which I’ve loved my whole life. They are fine and they look wonderful.

The amazing thing about couscous is how fast it 'cooks' and how versatile it is. This is one of those recipes that should give you lots of ideas to create your own combinations. By the way, this is the 'home' version; the traditional method used to cook this dish uses a steamer called a kiska, sometimes called a couscoussier in French cuisine.

To get started with this recipe, we must first prepare a few components. You can cook couscous using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Couscous:

1. Get 3 cups couscous
2. Prepare 4 1/2 cups water
3. Make ready 2 tbsp butter
4. Prepare 3 tomatoes
5. Get 1 pepper (or equivalent in hot peppers)
6. Make ready 750 g feta cheese
7. Make ready 2 lemons
8. Take Salt
9. Take Pepper

A: Couscous is a pasta made from semolina flour mixed with water. The process of making couscous used to be extremely labor-intensive, requiring hours of drying in the sun, but most couscous today. Couscous is a tiny pasta made of wheat or barley. Although couscous was traditionally hand-rolled, these days it's made by machine: Coarsely-ground durum wheat (semolina) is moistened and tossed with fine wheat flour until it forms tiny, round balls.

Steps to make Couscous:

1. Bring the water to a boil.
2. Add the couscous to the water. Stir so water covers all the couscous. Cover and remove from heat.
3. Cut tomato and pepper(s) into small pieces.
4. After 5-10 minutes, fluff couscous with a fork.
5. Add salt and pepper to taste.
6. Squeeze lemon juice into couscous, then mix.
7. Add tomatoes, peppers, and crumble feta cheese into the couscous.
8. Mix well then serve.

Most of the couscous available in North America is "instant" or quick-cooking. In Morocco, Algeria, and Tunisia, couscous is steamed over a. Couscous is a North African staple sold in refined and whole-wheat varieties. The tiny balls of pasta can provide fiber, protein, vitamins, and minerals. Take room temperature couscous and spread it out on a baking sheet in an even layer—this will prevent clumping from occurring while it freezes.

So that is going to wrap this up with this Authentic food couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!