Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a Easy dish, zucchini crisps / fat bombs / keto cheese chips. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini Crisps / Fat Bombs / Keto Cheese Chips is something which I’ve loved my whole life. They are fine and they look fantastic.

Creamy Cheesecake fat bombs are bites of heaven and a keto dieter's dream! This Cheesecake Fat Bomb recipe is great for KETO! These thin and crispy chile lime zucchini chips are the perfect low-carb alternative to potato chips!

To get started with this recipe, we must prepare a few components. You can cook zucchini crisps / fat bombs / keto cheese chips using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Make ready 1 large (diameter) Zucchini
2. Get Cream Cheese
3. Take Cheddar
4. Make ready Parmesan
5. Take Butter
6. Make ready Pink Salt or Sea salt
7. Make ready Pepper (optional)

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Steps to make Zucchini Crisps / Fat Bombs / Keto Cheese Chips:

1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture.
2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,
3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want.
4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden.
5. I kept an eye on it and turned down the temperature when it was starting to get some color.
6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊
7. Consume right away, as storing it loses the crisp.

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So that’s going to wrap it up for this instant food zucchini crisps / fat bombs / keto cheese chips recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!