Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a Good dish, our family recipe for spring rolls with bamboo shoots. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare Spring roll wrappers
2. Make ready Vegetable oil and sesame oil (for frying)
3. Prepare katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
4. Make ready Plain flour slurry (to seal the wrappers)
5. Make ready Filling ingredients:
6. Make ready Thinly sliced pork (or pork offcuts)
7. Make ready Dried shiitake mushrooms
8. Get Chinese chives
9. Make ready Cooked and chopped bamboo shoots
10. Make ready Cellophane noodles
11. Make ready Seasoning sauce ingredients:
12. Make ready ☆ Soy sauce
13. Prepare ☆ Sugar
14. Prepare and 1/4 tablespoon ☆ Chicken soup stock granules
15. Get ☆ Sake

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:

1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
5. Once the pork browns, add the vegetables and continue to stir-fry.
6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
11. Seefor how to boil bamboo shoots.

So that’s going to wrap it up with this Good food our family recipe for spring rolls with bamboo shoots recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!