Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, steamed cheese brownie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Cheese Brownie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Steamed Cheese Brownie is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook steamed cheese brownie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Steamed Cheese Brownie:

1. Take 5 egg yolks
2. Prepare 2 egg whites
3. Make ready 1/4 tsp salt
4. Take 60 gr granulated sugar
5. Get 75 gr all purpose flour
6. Make ready 20 gr milk powder
7. Take 1/4 sdt baking powder
8. Prepare 75 gr cream cheese
9. Prepare 20 ml whole milk
10. Make ready 50 gr unsalted butter
11. Make ready 50 gr white cooking chocolate, melted with 1/4 sdt vanilla extract

Instructions to make Steamed Cheese Brownie:

1. Melt cream cheese and whole milk. Add unsalted butter. Mix well.
2. Add melted white cooking chocolate and vanilla extract. Mix well again. Set aside.
3. Whisk eggs, salt, and sugar until creamy and pale. Add all purpose flour, milk powder, and baking powder. Mix well.
4. Add cream cheese batter. Mix slowly with a spatula.
5. Pour batter into a 24x12x4 cm rectangle pan lined with parchment paper.
6. Steam in a big pot over medium high heat for 20 minutes.
7. Leave the cake to cool in the pan for 5 - 10 minutes. Take the cake out of the pan and transfer to wire rack to let cool completely before cut. Yum! 😋

So that is going to wrap this up with this instant food steamed cheese brownie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!